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However, I knew from my previous search on doubleshot that it was simply two shots of espresso. In the case of doubleshot on ice, it was added with milk and syrup, so I can't seem to grasp the difference between that and my my signature drink at SB, Iced Grande Vanilla Americano with room for cream. So after a brief Q&A at SB, here's the diff.:
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So really, the doubleshot is exactly the same as how I order my Americano, except that the doubleshot on ice is:
- milky rather than creamy
- less diluted
- foamy.
Now the question is, what's the diff in price?
The tall sweetened iced Americano is:
$2.30(americano) + $0.35 (shot of syrup)+ $0.13 (5% GST) = $2.78 (then you add milk, which is free)
The tall doubleshot on ice is:
$2.65+0.13(5%GST) = $2.78
So it works out to be the same thing, except that you get it shakened with the doubleshot, which is probably worth it.
However, if you have a Registered Duetto/Starbucks Card, syrup is free, so that will bring your cost of the Americano to $2.41 after tax, which would bring to surface the dilemma of whether having it shaken and less diluted is worth the extra 35 cents.
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